Kasauli Brewery, nestled in the quaint town of Kasauli in Himachal Pradesh, is renowned for its rich history and exquisite range of brews. Established in the 1820s, it stands as one of the oldest operating distilleries for Scotch whisky in Asia. The brewery is known for its traditional methods of brewing, using copper pot stills and natural spring water sourced from the Himalayas. The architecture of Kasauli Brewery is a blend of colonial and traditional hill-style construction. Its vintage wooden panels and rustic stone walls echo the bygone British era. The structure is designed to maintain optimal temperatures for brewing, with large windows offering panoramic views of the surrounding hills and forests. The ideal time to visit Kasauli Brewery is between March to November, when the weather is pleasant, making it perfect for brewery tours and tastings. Opt for a guided tour to gain insights into the brewery's history and brewing process, and to enjoy a tasting session of their finest brews. Try pairing the brews with local Himachali cuisine for an authentic experience. The brewery often has recommendations for local dishes that complement their brews. Kasauli Brewery is easily accessible by road, located approximately 60 km from Chandigarh. The nearest railway station is in Kalka, 40 km away, while the closest airport is Chandigarh Airport. Local taxis and buses are available from these points to reach the brewery. Read More:Overview of Kasauli Brewery, Kasauli, Himachal Pradesh
Architecture of Kasauli Brewery
Tips When Visiting Kasauli Brewery
Best Time to Visit
Guided Tours
Local Cuisine Pairing
How To Reach Kasauli Brewery