Plan Your Travel To Palakkad
Palakkad Travel Essentials
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Ideal duration: 1-2 days
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Places To Visit In Palakkad
"The Gateway of Kerala"
Palakkad Tourism
The quaint town of Palakkad in central Kerala India boasts picturesque landscapes, tranquil scenery, and clear backwaters. Palghat Pallakad, also known as Palghat Pallakad, is located near a wide, low pass in the Western Ghats mountain ranges. Palakkad is the land of palmyras and paddy fields and is famous as the chief granary of Kerala.
Palakkad gets its name from pala trees, which once dominated the area. This is the area that links Kerala to Tamil Nadu and perhaps does so in a cultural sense too since the language spoken in the villages here is Tamil, unlike the rest of the state where Malayalam is prevalent.
Palakkad is known for the ruins of Tipu Sulthan's Fort, four dams, and one of the first amusement parks in Kerala, Fantasy Park. Some other locations that can be visited in the area include Palakkad Fort, Silent Valley National Park Pothundy Dam Jain Temple Dhoni waterfalls Walayar Dam, etc.
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Must Know Before You Travel to Palakkad
India Tour Packages Before embarking on your journey to Palakkad, here are some essential things you must know:
1. Location and Geography: Palkad, also known as Palghat, is a district in the Indian state of Kerala. Situated in the foothills of the Western Ghats, it is known for its lush green landscapes, picturesque mountains, and peaceful remoteness.
2. Climate: Palkad has a tropical climate with hot summers, temperate monsoons, and cool winters. The best time to visit is in the winter, from October to March, when the weather is pleasant for outdoor activities and sightseeing.
3. Accommodation: Palakkad offers a variety of accommodation options to suit different budgets and tastes. Visitors have access to luxury resorts, boutique hotels, homestays, and affordable lodges. We recommend booking your accommodation in advance, especially during the peak tourist season.
4. Local cuisine: Palakkad Tour Packages Kerala cuisine is known for its unique flavours and use of fresh ingredients. While in Palkad, be sure to sample traditional dishes like appam, puttu, kadala curry, avial, and Kerala biryani. Also enjoy local snacks like banana chips, pazham poli (banana fritters), and uniyappam.
5. Transportation: Palkad is well connected by road, rail, and air. The nearest airport is Coimbatore International Airport, approximately 55 km away. Palkad Junction is an important railway station with train connections to various parts of the country. Public transportation in Palkad includes buses, autorickshaws, and taxis.
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The Wildlife of Palakkad
Palkad district has two major forest areas: Silent Valley National Park and Parambikulam National Park. In these forests, you can find one of the world's oldest teak trees, Kannimala teak. Parambikulam has a tree house that can be booked in advance for tourists. This is a unique experience that cannot be found anywhere else in India. There is also a reservoir in the forest where you can take boat tours and cruises. Silent Valley National Park is not only rich in wildlife but is also of great importance to India's environmental movement. The district is home to some of the most pristine rainforests in India.
Shopping in Palakkad
Palkad has many shopping options for tourists. The focal point is the Valiya Angadi, or Grand Bazaar, where you can buy traditional Kerala souvenirs such as peacock feather vilax (lamps), bells, nila vilax (floor lamps), wall hangings, crockery, and jewellery. . Palakkad has a wide selection of jewellery and is known for having the second-highest number of jewellery stores in the state of Kerala.
History of Palakkad
It is said that the name Palakkad comes from the words 'pala tree', which once lived in this area, and 'kadu', which means forest. It is a land of palmyra and rice fields and is also called the ``Gateway to Kerala'' from the north. Its history dates back to the Palaeolithic period, through relics and ancient discoveries. It was ruled by several rulers, including the Pallavas of Kanchi, the Perumals, the Uttayavars, Hyder Ali, and Tipu Sultan, and finally came under the jurisdiction of the Madras Presidency.
Restaurants and Local Food in Palakkad
Palakkad cuisine is essentially the same as the one popular throughout the state and bears strong evidence of the influence of the Brahmins living here, who have developed their own food culture. Cooking is usually done using steam, and the staple food here is white rice and curries such as kutan, kutu, and podutuvar. You can also enjoy the popular varieties of Rasam, Papad, and Payasam. Jackfruit halwa, also known as chakka halwa, is not to be missed here.
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FAQs on Palakkad
What are the top tourist attractions in Palakkad?
Palakkad offers a variety of attractions, including Palakkad Fort, Silent Valley National Park, Malampuzha Dam and Gardens, Parambikulam Tiger Reserve, and Nelliampathy Hills. Each of these destinations offers unique experiences and opportunities for sightseeing and exploration.
What is the best time to visit Palakkad?
The best time to visit Palakkad is during the winter months from October to March when the weather is pleasant and conducive to outdoor activities and sightseeing. The monsoon season, from June to September, brings heavy rainfall and lush greenery but may limit outdoor activities.
How can I reach Palakkad?
Palakkad is well-connected by road, rail, and air. The nearest airport is Coimbatore International Airport, approximately 55 kilometers away. Palakkad Junction is the main railway station, with trains connecting to major cities in India. Several state and national highways also pass through Palakkad, making it accessible by road.
What are the accommodation options available in Palakkad?
Palakkad offers a range of accommodation options to suit different budgets and preferences. Visitors can choose from luxury resorts, boutique hotels, homestays, and budget lodges. It's advisable to book accommodation in advance, especially during the peak tourist season.
What are the must-try dishes in Palakkad?
Palakkad is known for its delicious Kerala cuisine. Visitors should try traditional dishes like appam with stew, puttu with kadala curry, avial, Kerala-style biryani, and seafood specialties like fish curry and meen pollichathu (fish wrapped in banana leaf). Additionally, don't miss indulging in local snacks like banana chips and pazham pori (banana fritters).
